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Specialty sirloin, delicious red meat Harami skilled ♪ «Special selection» Course ★ 3h with all you can drink 7000 → 5980 yen

Specialty sirloin, delicious red meat Harami skilled ♪ «Special selection» Course ★ 3h with all you can drink 7000 → 5980 yen

By using a coupon5980 yen

  • 17items
  • 140persons
All-you-can-drink available

【All you can drink menu】 About 80 kinds of products!

Special sirloin with a selling price of 2,400 yen (for one person), the most popular Imari kickle sukiyaki style windward loin, Imari cow special selection Cali, Imari cow special selection Maki, aged jar picked beef, choice of seafood ... etc Overwhelming cost performance! It is a very satisfying course that you can cheap and enjoy.There is a thing that changes to Kuroge Wagyu in Kyushu.(Rank does not change)

Course menu

■ Three kinds of homemade kimchi

■ JAPCHAE

■ thick cut special tan steak (salt kelp fresh)

■ Upper salt Mino

Domestic swine rose Salt-grilled

■ Kuroge Wagyu beef sirloin

Crispy bacon Caesar salad

■ Imari Beef Sukiyaki Wind-Up Loose

■ Kuroge Wagyu Beef Special Calvi

■ Selected red meat Harami

■ Ripe in a marinated jar

■ lettuce

■ Seafood baked goods you can choose 2 items (shrimps, squid, scallops, scallops)

■ Three hormone prosperity

■ Stone-cooked bibimbap or rice

■ seaweed soup

■ dessert

* Imari cow may be changed to Miyazaki beef or Kagoshima cattle (rank is the same)

※ Please note that cancellation on the day of the course will result in cancellation fee

All-you-can-drink menu

·draft beer
- Gold wheat
·Cocktail
- Various
Shochu
- Various
·Sake
- Various
- Rice wine
- Various
·wine
, Red, and white
·Non-alcoholic
- Various

Coupon that can be used

  • «Summer party party» Imari cow special selection course
    【7000 → 5980 yen with all you can drink】

    • Presentation conditions
      Please make a reservation before booking at the time of booking.
    • Conditions of use

      1 person / / other tickets service · can not be used together

    • Expiration date
      Until the end of June, 2018

2018/06/12 update