Reservations and Inquiries

TEL 097-574-6259

[Luxury Yakiniku Course] Specially selected Kalbi, Sukiyaki-style top loin... 17 dishes [2 hours standard all-you-can-drink] 7,000 yen

[Luxury Yakiniku Course] Specially selected Kalbi, Sukiyaki-style top loin... 17 dishes [2 hours standard all-you-can-drink] 7,000 yen

7000 yen(Tax included)

*6500 yen (tax included) with coupon

  • 17items
  • 1-40persons
All-you-can-drink available
Approximately 80 varieties available!

The most popular! Imari beef sukiyaki style top loin, A5 grade Imari beef special rib, marinated rib, rib on the bone, choice of seafood, etc.Incredible cost performance! A very satisfying course where you can enjoy high-quality meat at a reasonable price.This may be changed to Kyushu Kuroge Wagyu beef.(The rank will not change.)

Course menu

■ Assortment of three kinds of homemade kimchi

■ Chapche

■ Thickly sliced premium salted tongue (topped with salted kelp)

■Arita Chicken

■ Salt-grilled domestic pork belly

■ Coarsely ground Vienna sausage

■Crispy bacon Caesar salad

■ Imari beef sukiyaki style top loin

■A5 grade Imari beef special rib

■ Pot-pickled short ribs

■ Bone-in short ribs

■ Lettuce

■Three types of offal

■ Stone-grilled bibimbap or rice

■ Wakame soup

■ Dessert

*Imari beef may be replaced with Miyazaki beef or Kagoshima beef (the rank will remain the same).

*Please note that if you cancel on the day of the course, a cancellation fee will be charged.

All-you-can-drink menu

・Cocktail/Makgeolli
・Screwdriver/Moscow Mule/Cassis Orange/Cassis Grapefruit/Cassis Soda/Cassis Oolong/Bulldog/Fuzzy Navel/Peach Soda
· Shochu / Japanese sake
・Kuro Kirishima (sweet potato) / Kobiki (sweet potato) / Nikaido (wheat) / Shiratake (rice) / Rento (brown sugar) / Takatakatan (shiso) / Zanpa Shiro (awamori) / Josen Hakutsuru
・Sour/Wine
・Lemon/Lime/Oolong/Calpis/Green Apple/Carlo Rossi (Red/White/Rose)
・Makgeolli/Fruit liquor
・Makkoli/Cassis makgeolli/Yuzu makgeolli/Grapefruit makgeolli/Kishu Nanko plum wine/Yamanashi Kyoho grape wine/Tree-grown apricot wine/Aomori apple wine/Tokushima yuzu wine
·Soft drink
・Calpis/Calpis soda/Oolong tea/Coca-Cola/Grapefruit/Orange juice/Ginger ale
Reservation reception time
18:00~26:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 2 o'clock the next day of arrival

2025/02/27 update

焼肉工房シンキ 大分都町店

やきにくこうぼうしんき おおいたみやこまちてん

  • Address
    大分県大分市都町3-6-20マリオンビル101
  • Access
    From Oita station, go straight through Chuo-machi shopping street and go to Miyako → go straight ahead through Hokke Club → turn left at B Class Gourmet Alley and go straight ahead on the left side
  • Tel
    097-574-6259
  • Business hours
    Mon-Wed, Fri-Sun, Holidays, Days before holidays: 18: 00-4: 00 (Cooking LO Next 3:30 Drink LO Next 3:30)
  • Regular holiday
    wood

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